By Kate Springer Three generations of Chriscos vend at the BAFM. Customers often ask us where and when our business…
We are here to answer a few common questions about sugar and granola, and provide some clarity on the sugar content in True North Granola.
Changes are coming to our product lineup! To make sure people are aware of this update, we put together this post, which gives our reasoning behind these changes, as well as the list of products that will be affected. Read on for more information.
This month, we’re pumped about pecans. Not only is it Pecan Day on the 25th, but this particular nut is the perfect addition to granola. No wonder why it’s the largest single-use nut that we put in our products! To learn more about pecans, and what their nutritional benefits are, read on.
Since pecans are the largest single-use nut that we use in our products (they’re used in 9 flavors!), we thought that it was the right time to highlight our amazing pecan supplier, Miller Pecan Company, which is based in Afton, Oklahoma.
Our “lovebird flavors,” Choco Granola, and First Date Granola, are good examples of our efforts to provide homemade granola that caters to a variety of diets. True North Granola offers both specialty-need and classic granolas to meet as many dietary needs as possible. For more information about these two varieties, and the characteristics of our classic versus specialty granolas, read on.
We’re kicking off the start of 2019 with a new website. That’s right – it’s finally live, and has some new features to make shopping for (and discovering) True North Granola even easier. To help better understand some of the key aspects, here’s a breakdown.
We’re ecstatic to announce our three new products: First Date Granola, Nuts & Flax Granola and Nutty No Grainer Mediterranean Blend.
Ingrid and Franklin at the Cotton Mill Open Studio and Holiday Sale. Photo Credit: Maia Segura Many thanks to our…
By Kate Springer Coconut is a tropical fruit that can add dimension to numerous dishes, including Coconut Granola. People consume…
By Kate Springer Photos and inspiration for this piece from Clare Barboza The air is chillier, foliage is at its…
By Kate Springer Pumpkin pie lovers and fall flavor enthusiasts are fans of our Pumpkin Granola. With pecans, golden raisins,…
