Blog

Welcome to the True North Granola Blog where we share granola news and articles, company updates, recipes and interesting information about our ingredients!

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Throwback Interview: Ingrid on Local 22 & Local 44

How’s this for a throwback? In 2017, True North Granola’s Co-Founder, Ingrid Chrisco, was interviewed by Local 22 & Local 44. The segment was aired across New England, New York and Montreal. Miss the interview? Watch it here?

Introducing True North Granola’s Newest Line of Products: Just Fruit!

As you know by now, we’re currently only selling limited products due to COVID-19. Although we can’t wait for our operations to return to some semblance of normal, we’ve all had to adjust to the current health crisis. We know you’re probably missing your favorite granolas and Nutty No Grainers, so we’re thrilled to launch our newest line of products, called Just Fruit!.

True North Granola Helps Kids Eat a Healthy Breakfast

We’re proud to donate healthy granola to schools, partially for Breakfast After the Bell, which carves out time for students to eat during the school day.

Limited Products Available due to COVID-19

March 21, 2020 Dear True North Granola Valued Customers, Due to the current COVID-19 situation, we will have only a…

Up Your Pesto Pasta Game with our Recipe of the Month, Featuring NNG Mediterranean

Up your dinner game by sprinkling Nutty No Grainer Mediterranean Blend over pesto pasta. Delizioso! Searching for the perfect pesto pasta recipe? Read on.

COVID-19 letter from True North Granola’s owners

A letter to True North Granola’s amazingly wonderful, loyal and dedicated customers To our Dear Customers: We know that you,…

Our Products are really Gluten Free!

We recently sent all of our gluten-free products to a food science laboratory in Vermont to test for the presence of gluten.

Two Offerings Better Than a Pot of Gold: Go Nuts Granola and Nutty No Grainer Mediterranean

This month, we’re highlighting two of our customer-favorite products: Nutty No Grainer Mediterranean and Go Nuts Granola. We may be biased, but we get more excited thinking about these than the thought of finding gold at the end of the rainbow. They’re tasty, packed with nutrition and sure to put a jig in your step! Read on for more about them, as well as their nutritional benefits.

Are Oats Gluten-Free? Can You Eat Oats on a Gluten-Free Diet?

It seems like every year, more and more people switch to a gluten-free diet. But, what is gluten, and why do people decide to remove it from their diets? Does adopting a gluten-free lifestyle mean you have to give up oats, and, therefore, granola? Read on to find out.

Why Dates and Cocoa Powder are great in Granola

It’s no secret that we love all of our granolas, but we have a sweet spot for the Valentine’s varieties: Choco (short for Chocolate) Granola and First Date Granola. These granolas are so good that we’re sure you’ll agree – love at first bite! The key ingredients of cocoa powder and dates in these respective granolas are great because they add flavor and nutrition to our mixes.

What’s the Difference between Granola and Muesli?

You know we sell Vermont-made organic granola, but you may not be aware that we also offer muesli. We’re taking the opportunity to introduce you to muesli, dive into how it differs from granola and explain which varieties we offer.

How to Make Bubble Tea with Granola

We gave you the scoop on bubble tea with granola recently, but left out an important part: how to make it. Mix up a refreshing drink in 8 easy steps by following this adaptation of a Tasty recipe by Frank Tiu!