Each of our flavors of granola are slow-baked in small batches with pure Vermont maple syrup. We have 3 varieties made with certified gluten-free oats, and 6 made with traditional oats.
Apricot Gluten-Free Granola: Certified gluten-free oats with dried apricots, cashews, macadamia nuts, and pure Vermont maple syrup. Dairy-free, vegan, gluten-free.
Chocolate Granola: Rolled oats with organic dutch cocoa powder, cinnamon, and pure Vermont maple syrup.
Granola Blues: Rolled oats with dried blueberries sweetened with apple juice, plus whole natural almonds, raw unsalted cashews, and pure Vermont maple syrup.
Ginger Gluten-Free Granola: Certified gluten-free oats with ginger, almonds, dried pineapple, and pure Vermont maple syrup. Dairy-free, vegan, gluten-free.
Go Nuts Granola: Rolled oats with pistachios, whole natural almonds, and raw pecans, plus dried cranberries infused with apple juice and pure Vermont maple syrup.
Maple Vanilla Gluten-Free: Certified gluten-free granola made with Pure Vanilla and Vermont Maple Syrup. Dairy-free, vegan, nut free, gluten-free.
PomegrApple Granola: Crunchy granola with Pomegranate molasses, apples, pecans, and almonds.
Pumpkin Granola: Crunchy granola with pumpkin pie spices, pecans, and golden raisins.
Maple Vanilla Original: Less sugar and fat, coconut chips, pepita seeds, sunflower seeds. Wheat-free, nut free.
