By Kate Springer
Why does GMO-free matter?
GMOs are created using an unnatural process. Many foods, such as granola bars from big name stores, are produced from organisms that have altered DNA due to genetic engineering. Foods with genetically modified ingredients aren’t really what you want to be putting in your body, right? We’d guess not, and you’re in luck. Vermont has been at the forefront of change regarding transparency of GMOs, and was the first state to pass a law that requires food labels to list if an item has been made with genetically modified ingredients. Along with rising concerns about health and obesity, people wanting to know what’s in the food they’re eating helped the GMO labeling law get passed.
We love being a specialty food producer in such a progressive state. It’s a point of pride that our granolas were non-GMO even before the law went into effect in 2016, because non-GMO granola is often enriched with superfoods, providing a rich source of vitamins and minerals essential for your health. The fact that our products are free of GMOs is reflected on every label.
What do we put in our granolas?
Instead of using ingredients that contain GMOs, we use handmade, organic, all-natural ones. They’re local, when possible, and we don’t use additives, chemicals or preservatives. Instead, we use natural sweeteners like cane sugar and molasses to enhance the flavor of our granolas. Rather than being loaded with artificial components, our granolas are baked with care, and contain nutritious oats, plus yummy additions, such as nuts, seeds and dried fruit (infused with apple juice). Rest easy knowing that our non-GMO granolas only contain ingredients that you can pronounce, so you’ll always know exactly what you’re consuming.
Whether you want to eat our maple-baked Nutty No Grainer Original Blend, our Coconut Granola that’s not too sweet, or a classic flavor, like Go Nuts Granola, all of our 14 granolas (11 in our regular product lineup, plus 3 seasonal varieties) are delicious. It’s an added perk that they just so happen to be non-GMO.
Environmental Impact
Choosing non-GMO granola is not just good for you; it’s good for the planet. Non-GMO farming practices support biodiversity and reduce the reliance on chemical pesticides and fertilizers. This means healthier soil, cleaner water, and a more sustainable environment. By opting for non-GMO products, you’re supporting farmers who prioritize eco-friendly practices and contribute to a healthier ecosystem. It’s a choice that reflects a commitment to preserving our planet for future generations. Every bag of non-GMO granola you enjoy is a step towards a more sustainable world.
Conclusion and Summary
In conclusion, non-GMO granola offers numerous benefits for your health and the environment. By choosing True North Granola, you’re opting for a product that’s made with care, integrity, and a commitment to quality. Our granolas are not only delicious but also packed with nutrients that support a healthy lifestyle. With a variety of flavors to choose from, there’s something for everyone to enjoy. Make the switch to non-GMO granola today and experience the difference it can make in your diet and the world around you. Shop our collection and add your favorite flavors to your cart. It’s a small change that leads to big benefits.
