Blueberry Granola Pancakes Recipe

Blueberry Granola Pancakes
Blueberry Granola Pancakes

Adding a small amount of granola to pancakes gives them a nice little added crunch! You can add granola to any pancake recipe, but here’s a quick and easy one that we really like!

Items You will need:

  • 1 cup Pancake Mix (we used Maple Grove Farms of Vermont’s All Natural Buttermilk & Honey Pancake Mix)
  • 2 tbsp low-fat or non-fat Yogurt (you can use 1 tbsp of oil and 1 egg instead)
  • 1/2 Banana (optional)
  • 1/2 cup Blueberries (fresh or frozen, optional)
  • 1 tsp Vanilla Extract (optional)
  • 1/2 cup water
  • 2 tbsp Granola (we used the True North Go Nuts Granola)


1. Preheat Griddle to 375-400 degrees

2. In a mixing bowl, whisk together water, yogurt, banana, and vanilla extract

3. Slowly add in Pancake Mix while continuing to whisk

4. Mix in Blueberries and 2 tbsp of Granola

5. Pour 1/4 cup portions of mix onto griddle, flip once the air pockets no longer fill in. Cook 3-4 minutes more after flipping, checking regularly to make sure they don’t burn.

6. That’s it! Serve with Vermont Maple Syrup!


Makes 4-6, 4″ pancakes

Enjoy and let us know what you think!