Gluten Free Granola Cookies

This is the perfect recipe for a beginners trying out a gluten-free diet. These cookies are delicious and you can’t even tell they were gluten-free or made with a cookie mix! They’re made with Callebout chocolate chips, maple vanilla gluten-free granola, and dried cranberries for some extra sweetness! You can substitute the gluten-free cookie mix with traditional cookie mix if you’re not on a gluten-free diet. 

glutenfree granola cookies

Ingredients Needed:

  • 1 1/2 cups Gluten-Free Baking Mix (we used Pamela’s Gluten-free Baking & Pancake mix which we picked up at the local Co-op)
  • 2 cups gluten-free granola (we used our own gluten-free Maple Vanilla Granola)
  • 6 TBSP butter
  • 1/4 cup light brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cup semi-sweet chocolate chips
  • 1/2 cup dried cranberries (optional)
  • 1/2 cup chopped walnuts (optional)


  1. Preheat oven to 350 degrees
  2. Cream butter and sugars together
  3. Mix in egg and vanilla, then dry mix and gluten-free granola.
  4. Mix in chocolate chips, dried cranberries, and chopped walnuts
  5. Place scoops (about 1 tbsp) on parchment paper or a cookie sheet
  6. Bake for approximately 12-15 minutes!

Yields approximately 20 cookies.

You can replace the gluten-free cookie mix with regular cookie mix if you are not on a gluten-free diet! But really, you can’t tell a difference in the taste or texture!

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