$11.75 – $110.00 — or subscribe and save up to 7%
Nut-Free, and Gluten-Free
Our Maple-Vanilla Gluten-Free Granola tastes like liquid gold. Adding VT pure maple syrup to traditional granola ingredients is at once simple and exquisitely delicious. This is an allergen-friendly product that appeals strongly to individuals, businesses, corporations and schools, from elementary to the collegiate levels. In particular, this is the desired product for multiple smoothie-bowl and acai-bowl cafes. This product is never too sweet, but just enough to have strong appeal. Maple Vanilla Granola is one of our primary signature products and highly competitive with the best to be found.
Maple-Vanilla Gluten-Free Granola is also a delicious and nutritious option for kids that would make a great addition to any school lunch or school district’s breakfast and lunch menus! In fact, multiple schools and school districts in at least 2 different New England states purchase our Maple Vanilla GF granola for their cafeteria meal programs!
We are proud to share that all of our products are made with Non-GMO ingredients, free of chemicals, preservatives and additives. Organic ingredients are incorporated, as possible.
Nut Free, Gluten Free, Non GMO, Kosher, Peanut Free, Soy Free
Allergen Statement: Produced in a facility where nuts (almonds, cashews, pecans, pistachio, macadamia), dairy, wheat, legumes and coconut are used. Package may contain naturally occurring items such as stems, pits or shell fragments
All Ingredients are certified: Certified Gluten-Free Rolled Oats, VT Pure Maple Syrup, Whey Powder, Sunflower Seeds, Pepita (pumpkin) Seeds, Coconut, Organic Expeller-Pressed sunflower oil, ground cinnamon, pure vanilla extract, sea salt, ground cloves
CONTAINS: coconut, milk (whey powder)
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