A dependable pantry staple with a hearty texture and neutral flavor, built for oatmeal, baking, and everyday use.
These Certified Organic Gluten-Free Rolled Oats are the most foundational product in the pantry line: simple, versatile, and trustworthy. They’re sourced and processed to meet gluten-free standards and built for everyday use. With a hearty texture and mild, natural flavor, they’re designed for everyday use—from a quick bowl of oatmeal to baking and beyond.
Hearty and lightly chewy with a clean, neutral flavor. Holds its texture well when cooked and blends easily into recipes.
Cooked as oatmeal, soaked overnight, blended into smoothies or oat flour, or baked into muffins, bars, and cookies.
Certified organic gluten-free rolled oats.
Nothing added. Nothing unnecessary.
Allergen statement: Produced in a facility where nuts (almonds, cashews, pecans, pistachios, macadamias), coconut, sesame, wheat, milk, and pea protein are used.
Serving Size: 1/2 cup (40g approx. dry equivalent) (adjust if needed to match label exactly)
Servings Per Container: 13
Calories: 140
Total Fat: 4g (6%)
Saturated Fat: 0.5g (3%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 34g (11%)
Dietary Fiber: 5g (21%)
Total Sugars: 1g
Protein: 7g (13%)
