Gluten-Free Muesli
Made with gluten-free oats, seeds, cranberries, amaranth, and buckwheat, this is a clean, allergen-conscious pantry staple with no added sugar.
Gluten-Free Muesli delivers the character of traditional muesli in a gluten-free format. It combines gluten-free rolled oats, oat bran, seeds, cranberries, amaranth, buckwheat, and spices for a breakfast that feels simple, steady, and nourishing.
Gentle grain flavor with a light crunch from seeds and a subtle tart-sweet note from cranberries. Less sweet than granola, more texture-driven than plain oats.
Cooked thoroughly for a warm breakfast, soaked overnight with milk or yogurt, or served cold with fruit for a more substantial bowl.
Certified organic gluten-free rolled oats, oat bran, cranberries (infused with apple juice, sunflower oil), sunflower seeds, pumpkin seeds, amaranth grains, buckwheat groats, flaxseed meal, cinnamon, cloves.
Allergen Statement: Produced in a facility where nuts (almonds, cashews, pecans, pistachios, macadamias), coconut, sesame, wheat, milk, and pea protein are used.
Preparation note: Because the amaranth and buckwheat in this recipe are not pasteurized, we recommend cooking thoroughly before serving.
Serving Size: 1/2 cup (62g)
Calories: 110
Total Fat: 5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 14g
Dietary Fiber: 6g
Total Sugars: 8g
Added Sugars: 0g
Protein: 3g

