Journal

After some time out of our product lineup, we’re happy to announce that Ginger Granola has made its return—with a new adjusted recipe! Since March is National Nutrition Month, in which people are invited to learn more about healthy eating and living, it’s a good time to highlight how Ginger Granola can be a great addition to a balanced diet.

Our Ginger Granola is a fan favorite. It’s vegan, gluten-free and bursting with flavor, thanks to a delightful blend of rolled oats, almonds, seeds, pure maple syrup, dried pineapple and crystallized ginger. When eaten, its mouthfeel evokes being on a tropical island, far from the sometimes snowy Green Mountain State of Vermont, where True North Granola calls home.

While the ingredients blend together for an unforgettable flavor, it’s the namesake ginger that’s worthy of another look. Not only is it tasty, but it’s good for your health, too. Read on to learn how ginger tastes good and does good.

By Kate Springer Photos and inspiration for this piece from Clare Barboza September is a busy time of year. School is back in session, work is picking up and the lazy days of summer are almost over. With this in...