Gluten Free Granola Cookies

This is the perfect recipe for a beginners trying out a gluten-free diet. These cookies are delicious and you can't even tell they were gluten-free or made with a cookie mix! They're made with Callebout chocolate chips, maple vanilla gluten-free granola, and dried cranberries for some extra sweetness! You can substitute the gluten-free cookie mix with traditional cookie mix if you're not on a gluten-free diet.

• 1 1/2 cups Gluten-Free Baking Mix (we used Pamela's Gluten-free Baking & Pancake mix which we picked up at the local Co-op)


• 2 cups gluten-free granola (we used our own gluten-free Maple Vanilla Granola)


• 6 TBSP butter


• 1/4 cup light brown sugar


• 1/4 cup white sugar


• 1 egg


• 1 tsp vanilla extract


• 1 1/2 cup semi-sweet chocolate chips


• 1/2 cup dried cranberries (optional)


• 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees


2. Cream butter and sugars together


3. Mix in egg and vanilla, then dry mix and gluten-free granola.


4. Mix in chocolate chips, dried cranberries, and chopped walnuts


5. Place scoops (about 1 tbsp) on parchment paper or a cookie sheet


6. Bake for approximately 12-15 minutes!

You can replace the gluten-free cookie mix with regular cookie mix if you are not on a gluten-free diet! But really, you can't tell a difference in the taste or texture!

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