Breakfast Oat Cake

breakfast oat cake

Breakfast Oat Cake

Delicious and nutritious breakfast cake.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 people


  • 1.5 cups True North Granola rolled oats or Oats So Good Muesli
  • 3 ripe bananas
  • 3 eggs
  • 3 tbsp peanut, almond OR nut butter of your choice
  • 3 tbsp maple syrup or honey
  • 3 tsp teaspoons baking powder
  • 1.5 tsp vanilla extract
  • pinch of salt
  • 1/4 cup chopped pecans Optional
  • 1/4 cup cranberries (True North Granola Just Fruit!) Optional


  • Preheat oven to 3500
  • Grease a pie plate or baking pan.
  • In a blender or food processor, combine all ingredients until well-mixed.
  • Bake for about 30 minutes until tester comes up mostly dry.
  • Let cool a bit and enjoy as a nutritious breakfast.
Keyword cake, granola, healthy, muesli, oats