Gluten Free Granola

Six of our traditional granolas are GLUTEN-FREE, made with certified gluten-free rolled oats. An FDA inspection plus our own diligence in sending samples of our products to a food science lab for testing ensure that our products remain free from gluten and are safe for those with celiac disease, an allergy, or prefer not to eat gluten. Together these six flavors cover the range of nut-free, vegan, no sugar or low sugar. All are made with non-GMO ingredients, and two are also organic, Maple-Vanilla Gluten-Free and Coconut Gluten-Free.

We’ve been inspected by the FDA regarding our gluten-free products and passed inspection quite handily. We also regularly test our products with a food safety testing laboratory in Vermont to ensure they are truly gluten-free. Our granola is enjoyed by people with a range of gluten sensitivities, including those suffering from celiac disease.

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