We offer nine varieties of certified gluten-free granola. All granola is randomly tested and sampled to ensure consistent quality. We’ve been inspected by the FDA regarding our gluten-free products and passed inspection quite handily. We also regularly test our products with a food safety testing laboratory in Vermont to ensure they are truly gluten-free. Our granola is enjoyed by people with a range of gluten sensitivities, including those suffering from celiac disease.
True North Granola was started in 2006 by two lifelong educators, Ingrid and Franklin Chrisco. Franklin was a 5th/6th grade teacher for 41 years, and Ingrid retired in 2014 after a career as an English teacher and a middle school principal for 44 years. Read more about us